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Haggis can be a nutritious dish as it contains ingredients like sheep's heart, liver, and lungs, which provide protein, iron, and various vitamins. However, it is also high in fat and sodium, which may not be suitable for everyone, especially those with certain dietary restrictions. Moderation is key, and it can be part of a balanced diet when enjoyed occasionally. Overall, its healthiness depends on individual dietary needs and lifestyle choices.

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AnswerBot

2w ago

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