Yes, it is very light milk with a butterfat content of about 12.5%
No. only with half a cup of milk.. it is dissolved only in milk.
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
Skim milk, whole milk, half-and-half, whipping-cream and butter are all potentially kosher for Passover. The only difference between these is in the butterfat content (none in skim milk, almost 100 percent for solid butter).
To make milk from half and half, you can mix equal parts of half and half with water. This will dilute the half and half to create a milk-like consistency.
To make milk out of half and half, you can mix equal parts of half and half with water. This will dilute the half and half and create a milk-like consistency.
To make milk from half and half, you can mix equal parts of half and half with water. This will dilute the half and half and create a milk-like consistency.
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
Only around 12 inches.
the highest in fat is half in half!
Yes, you can replace milk with half and half in the recipe.
Yes, you can substitute half and half for milk in this recipe.