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Why is iodised table salt is mixture?
Iodised table salt contain sodium chloride, potassium iodide (or iodate) and anticaking substances.
Which is better for health- iodised salt or cristal salt?
Iodised salt
Information about importance of iodised salt?
Iodised salt is recommended to avoid idiocy.See this link: http://en.wikipedia.org/wiki/Iodised_salt.
What brand of sea salt if iodized?
The healthier salt is iodised; but the sea salt can be also iodised.
Why is salt iodised?
Iodised salt (sodium chloride) contain iodine (as potassium/sodium iodide or potassium/sodium iodate). The concentration of iodine is 20 +/- 5 mg/kg. Iodised salt is recommended to avoid idiocy.
Is it good to use iodised salt in your swimming pool?
NO !!
Where can you buy iodised salt in UK?
waitrose or ocado
Is iodised table salt a pure substance or a mixture?
Salt, or table salt (NaCl) is a substance because NaCl is a compound. However, salt dissolved in water is a mixture because the sodium and chlorine ions dissociate.
Is table salt a pure a substance?
Pure salt is a compound made from Sodium (Na) and Chlorine (Cl). Its formula is NaCl and it is a pure substance not a mixture. However, most salt you purchase from a shop as' Table Salt' is iodised (for health reasons) and contains anti caking agents (to make it run). That is, it has had iodine other substances added to it. This makes Table Salt a mixture.
Where do you get non iodised salt?
Thankfully it is now very easy to get non-iodised salt at local grocery chains. Brands like Kroger, Harveys, and Publix all have store brand non-iodised salt. Lawreys and Morton also sell a non-iodised salt on their website.
How do you refine or exract salt?
See the following link: http://www.sspindia.com/salt-processing-plant.html#iodised-salt-processing-plant.
NaCl is iodised salt and iodine show sublimation so while cooking is there any iodine present after the the food is cooked?
Iodised salt contains a very small amount of iodine added to prevent iodine deficiency. When heated during cooking, the iodine content in iodised salt does not vaporize or sublimate significantly to create a health concern. Hence, the amount of iodine present in the food after cooking from iodised salt is negligible and safe.
