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What else can I help you with?
Which is better for health- iodised salt or cristal salt?
Iodised salt
Information about importance of iodised salt?
Iodised salt is recommended to avoid idiocy.See this link: http://en.wikipedia.org/wiki/Iodised_salt.
What brand of sea salt if iodized?
The healthier salt is iodised; but the sea salt can be also iodised.
Why is salt iodised?
Iodised salt (sodium chloride) contain iodine (as potassium/sodium iodide or potassium/sodium iodate). The concentration of iodine is 20 +/- 5 mg/kg. Iodised salt is recommended to avoid idiocy.
Why is iodised table salt is mixture?
Iodised table salt contain sodium chloride, potassium iodide (or iodate) and anticaking substances.
Which non metal making iodised salt?
Iodised salt is made by adding iodine, a non-metal, to table salt (sodium chloride). Iodine is essential for human health, particularly for thyroid function, and its addition helps prevent iodine deficiency disorders. The process usually involves mixing potassium iodate or potassium iodide with salt to ensure that the iodine is stable and effective.
How do you make a water purifier for science fair?
4 table spoons (per pint) of non-iodised table salt
Is it good to use iodised salt in your swimming pool?
NO !!
Where can you buy iodised salt in UK?
waitrose or ocado
Is iodised salt a mixture?
Iodised salt is considered a mixture because it consists of two components: regular table salt (sodium chloride) and an added iodine compound, typically potassium iodide or potassium iodate. These components retain their individual properties and can be present in varying proportions. Thus, iodised salt does not have a uniform composition throughout, which is characteristic of mixtures.
How do you refine or exract salt?
See the following link: http://www.sspindia.com/salt-processing-plant.html#iodised-salt-processing-plant.
NaCl is iodised salt and iodine show sublimation so while cooking is there any iodine present after the the food is cooked?
Iodised salt contains a very small amount of iodine added to prevent iodine deficiency. When heated during cooking, the iodine content in iodised salt does not vaporize or sublimate significantly to create a health concern. Hence, the amount of iodine present in the food after cooking from iodised salt is negligible and safe.
