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What else can I help you with?
Why can't you freeze chicken on the bone?
The freezer ain't plugged in.
Can you freeze a cooked half of ham without removing the bone?
Yes, this can be done. Make sure that the food is wrapped properly for freezing. Either in an air tight container or freezer paper.
What happens to a chicken bone when iy is put into a water?
it smells bad and had worms but when you put it the freezer it will not have worm but freeze
How long is cooked turkey removed from the bone safe to eat?
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.
Can you freeze a hambone?
Yes, you can safely freeze a ham bone.
Can ham on the bone be frozen?
Yes, and this is a good way to save leftover cooked ham. You will need to place it in a freezer-safe container or bag and write the date you placed the ham in the freezer on the container. If you haven't eaten the ham in six months, throw it out.
Can you freeze bone china?
Sorry I don't know but would love to. I have a recipe that calls for putting glasses in freezer for 1/2 hour but the only suitable glasses I have are crystal.
How long can the meat stay on the bone of a turkey after cooking?
Cooked turkey meat can safely remain on the bone for about 3 to 4 days when stored in the refrigerator. If you want to keep it longer, it's best to freeze the meat, where it can last for up to 2 to 6 months. Always ensure the turkey is properly stored in an airtight container to maintain its quality and prevent bacterial growth.
Can you freeze meat on the bone?
Yes. It's not a problem.
Can you freeze turkey leg leaving bone in?
yes
How do you turn an egg into rubber?
An egg can turn into rubber when you put in a container of 100% vinegar ......... and a bone can turn into rubber when you put the bone in a container of vinegar as well.. hope i solved your question :-)_
Can turkey salad be frozen when made?
Yes, immediately after mixing, if possible. Like all foods, exposure to room temperature should be as brief as possible. It should keep for several weeks, but be aware that the freezing will affect the texture of some of the ingredients, especially eggs and celery. Generally speaking, it's not a good idea. Freeze the meat, and make more salad later.
