rhubarb?
rhubarb?
Grasp the stalk and pull until it parts company with the root
Rhubarb.
A plant with a red stalk and green leaves is likely a rhubarb plant.
Rhubarb is a member of the same family as buckwheat, the Polygonaceae family.
The stalks of Rhubarb are generally treated as a fruit.
yes i have done it before but make sure you put sugar on it because its very bitter
No, you do not need to peel rhubarb before using it in recipes. The skin is edible and can be cooked along with the rest of the stalk.
You can if you wish, the stalk may survive for culinary purposes
People avoid eating the leaves of rhubarb because they contain relatively high levels of oxalate (oxalic acid), which at this concentration can be poisonous.The stalk contains less oxalate, and is considered safe to eat.Rhubarb also contains another poison: a group of compounds known as glycosides. However, within the leaf stalk these poisons are confined to the bottom of the stalk, and the middle of the stalk is considered safe.
Yes. It is the stalk of the rhubarb plant which is cooked and eaten. P.S. The leaves are poisonous.