It will affect the taste of the final product. Warm water will equally thaw the food. Hot water will thaw out the outside before the inside is thawed. One should never thaw meat in water unless you are going to cook it in water. It removes some of the taste in the food
Thawing meat in water will decrease the nutritional value of the meat as the nutrients are lost in the water. Furthermore it is not recommended to thaw meat in still water as it will increase the microbial growth. Rather thaw in the fridge or microwave or if you must use water rather thaw under running water (this is safer than still water).
No, having water and ice in a hot tub doesn't necessarily ruin it. It's important to remove the ice and allow the tub to thaw slowly to prevent any damage. Check for any signs of damage or leaks before using it again.
YESSSS
YES
Test the temperature by dipping your elbow, or pouring the water over the fold of your arm. If it feels OK there, it'll be OK for the baby.
When cold water is poured into hot water, it sinks because it is denser than the hot water. The cold water is heavier due to the molecules being closer together at a lower temperature, causing it to sink to the bottom. The hot water, which is less dense, rises to the top.
erm, just a guess but maybee... chicken?
Only if mixed with water of a hot temperature. If it's lukewarm or below it should be ok.
No, use WD-40 or something similar to.
Ok FDA feeds chicken popcorn (just kidding) actuly chicken food
If your 92 Grand Prix is running hot you probably need to check the oil. If the oil is OK you should check the water and add water if needed.
never in any car,water evaporates,causes rust and will run hot
You shouldn't, if water goes thru the rad too quickly it will run hot.