yes
YES
It takes anywhere from 2 to 4 hours to marinate roasted peppers. They should be placed in olive oil, salt, pepper, and lemon juice, and cooled in a refrigerator to marinate.
Marinate is a verb that means to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender
Fish ceviche is a dish made by marinating raw fish in citrus juices, typically lime or lemon, which "cooks" the fish without heat. It is traditionally prepared by combining the fish with ingredients like onions, tomatoes, cilantro, and peppers, and letting it marinate for a few hours before serving.
No, because a turkey can rot if its overcooked.
The lemon shark is a saltwater species.
olive oil garlic power/garlic saltsaltpepperlemonand lemon lime colavery good!!! :-)
The custom of serving a slice of lemon with fish dates back to the Middle Ages. It was believed that if a person accidentally swallowed a fish bone, the lemon juice would dissolve it
yes
The name of the technique in which fish has been cooked with lemon is known as Ceviche.
Some people prefer to use lemon on fish because the acidity of the lemon enhances the flavor of the fish and helps to cut through any fishy taste or smell.
Sure, it's okay to cook but you probably shouldn't eat it afterwards. In other words, no...unless you like suffering from food poisoning.