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Can you marinate fish the day before cooking in a lemon marinade?
Yes, you can marinate fish in a lemon marinade the day before cooking, but it's important to be cautious with the marinating time. The acidity in lemon juice can start to "cook" the fish, potentially making it mushy if left too long. Ideally, marinating for 30 minutes to 2 hours is best, but if you do choose to marinate overnight, consider using a less acidic marinade or adding the lemon juice closer to cooking time.
Can you marinate meat in milk that has had lemon juice added to it?
YES
Does lemon juice dry out fish while marinating it?
Yes, lemon juice can dry out fish when marinating because its acidity cooks the fish proteins, a process known as denaturation. If left too long, the acid can break down the fish's texture, making it tough and overly firm. To avoid this, it's best to marinate fish in lemon juice for a short period, typically 15 to 30 minutes, depending on the thickness of the fillet.
How long does it take to marinate roasted peppers?
It takes anywhere from 2 to 4 hours to marinate roasted peppers. They should be placed in olive oil, salt, pepper, and lemon juice, and cooled in a refrigerator to marinate.
What is meaning of marinate?
Marinate is a verb that means to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender
What is fish ceviche and how is it traditionally prepared?
Fish ceviche is a dish made by marinating raw fish in citrus juices, typically lime or lemon, which "cooks" the fish without heat. It is traditionally prepared by combining the fish with ingredients like onions, tomatoes, cilantro, and peppers, and letting it marinate for a few hours before serving.
Is it okay to marinate a turkey for 2 days?
No, because a turkey can rot if its overcooked.
Is the lemon shark a frshwater fish or a slatwater fish?
The lemon shark is a saltwater species.
How long can you marinate chicken in lemon juice?
You can marinate chicken in lemon juice for about 1 to 2 hours. If marinated for too long, the acidity in the lemon juice can break down the proteins, resulting in a mushy texture. For best results, aim for a shorter marination time, especially if the marinade is highly acidic. Always refrigerate the chicken while marinating to ensure food safety.
Easy marinate for t bones steaks?
olive oil garlic power/garlic saltsaltpepperlemonand lemon lime colavery good!!! :-)
Why serve lemon with fish?
The custom of serving a slice of lemon with fish dates back to the Middle Ages. It was believed that if a person accidentally swallowed a fish bone, the lemon juice would dissolve it
Is it okay to drink lemon juice in the morning?
yes
