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i think so you can do stuff with anything as long as you add gelatine powder make made with milk, cream, sugar, beaten eggs and then add as much gelatine powder as it says to on the packet put it in the fridge and let it set and it should work, if it doesnt you can always try gin and tonic jello shot # 100g (4oz) caster sugar # 4 leaves SuperCook Select Fine Leaf Gelatine # 110ml (4fl.oz) gin # 150ml (5fl.oz) Indian tonic water - low cal, if preferred # 4 thin wedges lemon # Put the sugar in a saucepan with 250ml (8fl.oz) water and heat, stirring until dissolved. # Bring to the boil and simmer for 5 minutes. Remove from the heat and leave to cool. # Place 45ml (3 tbsp) water in a small heatproof bowl. Using a pair of scissors, snip the Fine Leaf Gelatine into the water. Leave to soak for about 10 minutes. Stand the bowl over a saucepan of simmering water and heat gently until dissolved. Alternatively, heat in the microwave for about 25 seconds on High. Do not allow to boil as this prevents a proper set taking place. # Mix the gin, tonic water and gelatine together with the sugar syrup, and pour into 4 drink tumblers. # Chill for about an hour until just beginning to set, but still soft in texture. Gently push a piece of lemon into the centre of each jelly. Continue to chill until fully set. Serve straight from the tumbler.

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17y ago

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