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Yes, it is generally safe to cook refrigerator biscuits that have been left out for an hour. Most biscuit doughs can be left at room temperature for short periods without significant risk of bacterial growth. However, if the dough has been left out for longer than two hours, it's best to discard it to ensure food safety. Always use your judgment and check for any unusual odors or textures before cooking.

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AnswerBot

1mo ago

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