open or unopened? if unopened it will be safe to eat long after your dead
The recommended temperature to cook a pork roast is 325F.
As with any meat, stick a skewer in it - the fluid coming out shold be clear, not pink or red. It is difficult to over-cook pork.
Yes because they cook in lard grease they cook in pork grease
You should cook a pork tenderloin in the oven at a temperature of 375F.
You should cook pork tenderloin in the oven at a temperature of 375F.
The recommended temperature to cook pork shoulder is 190-200 degrees Fahrenheit.
You should cook a pork tenderloin at an internal temperature of 145F (63C) for safe consumption.
To cook pork in a crock pot, season the pork with your desired spices, place it in the crock pot, add some liquid like broth or water, and cook on low for several hours until the pork is tender and cooked through.
Melt a little butter or margarine in a frying pan, on Medium heat saute some onions add pork chops cook over med. heat for about 5 min. turn pork chops and cook on other side, when they have browned, remove from pan, put aside, add a cup of hot water to the pan, stir in a little cornstarch or flour to thicken the gravy, put pork chops back in pan and cook over low heat for another 5 0r 6 min. YUM!
You should cook a pork tenderloin at an internal temperature of 145F (63C) for safe consumption.
You should cook pork tenderloin at an internal temperature of 145F (63C) for safe consumption.
I will always cook a pork roast or loin till it reaches an internal temperature of 190 degrees.