Is it safe to de-frost and then re-freeze bread?

Answer 1

I often freeze loaves of bread after buying them on sale at the store. I've never had a problem with it

I think it is probably not ok to refreeze bread or any food. With frozen bread it is possible to pull off a few slices to use then put the loaf back in the freezer.

Answer 2

Yes, place bread in the freezer in the original package. When ready to thaw remove and allow to thaw naturally. I suggest placing in a cool dry place (not in the refrigerator). I do this frequently with bread. I always like leaving my potato bread in the freezer and toasting the slices in a toaster directly out of the freezer.

Answer 3

Yes. Bread can be refrozen, though the quality will likely deteriorate - dry out and become more crumbly.

Answer 4

It's safe, and I do it all the time. I don't leave it out for too long, though, and I use up the loaf in 10-14 days.

Answer 5

cheese should never be frozen in the first place, it will lose all the taste, but to refreeze is not a good idea

Answer 6

You should never re-freeze anything!

Actually, you can refreeze bread. It wouldn't be a food safety issue, but it will have a reduction in quality.

Answer 7

You probably could, and eat it without dying. But, the quality of bread suffers with even one freezing. I can't imagine using it for anything except stuffing after it's frozen twice.

Answer 8

yes

Answer 9

Yes