no way it will make you sick like homes for the elderly so no
About one week.
yes
Consuming raw pork that has been stored in the fridge for a week is not safe. The meat may have developed harmful bacteria that can cause foodborne illnesses. It is recommended to cook pork thoroughly to kill any bacteria and ensure it is safe to eat.
No, it is not safe to eat raw turkey that has been in the fridge for a week as it may have developed harmful bacteria that can cause foodborne illnesses. It is recommended to cook turkey thoroughly before consuming it to ensure food safety.
no because the bacterial count gets too high,and you will get sick.
In general a good rule of thumb is to throw out any food that has been in your fridge for more than a week.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
no - it isn't safe to use on sandwiches either i recommend you throw it away and get another pack
About 3-4 days.
week 1: 888 safe week 2: 979 safe week 3: 9910 safe week 4: 778 safe week 5: 10910 safe week 6: 9810 safe week 7: 999 safe 989 week 8: 101010 safe 999 week 9: 9910 safe 101010 week 10: TBA
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
Yes. If you aren't going to cook it yet, you can even freeze it and it can last even longer.