If it has no sour odor and looks fairly dry, yes.
A fresh turkey can be safely stored in the fridge for up to 2 days before cooking.
Fresh coconut meat should be stored in an airtight container in the refrigerator to maintain its freshness.
Fresh coconut should be stored in the fridge, descicated (dried, sweetened) can be stored in an air-tight jar in a dark and cool place. As with all fats it will go rancid after a while (smell it).
Fresh fish can be stored in the fridge for up to two days before it goes bad.
UHT milk should be stored in a fridge (<5°C) after opening.
A can of cream of coconut that is not opened can stay fresh for up to 18 months. It should be placed in the pantry.
It can be stored fresh in the salad crisper drawer of your fridge. Frozen and kept in the freezer. Dried and stored in a dark cool place.
If stored properly, in an airtight container or bag, a head of cabbage can stay fresh for up to 3 months.
Drain of the water and store then in a plastic bag in the fridge.
Perishable items such as dairy products (milk, cheese, yogurt), raw meat, poultry, seafood, cooked leftovers, and fresh fruits and vegetables are typically stored in the fridge to maintain their freshness and prevent spoilage.
If you cover the canned fruit and put it in a fridge it can last up to a week and a half. Make sure to not drain the syrup, because that is what help keep it fresh. If the syrup is drained that that fruit can stay fresh for a few days.
If the new pack is not opened it can last for up to 2 weeks. If the pack is opened, it can last for about a week. That is if this is stored in an airtight container.