Eating farm-raised shrimp from India can be safe, but it depends on the farming practices and regulations in place. Concerns often include the use of antibiotics, pesticides, and environmental sustainability. It's essential to source shrimp from reputable suppliers who adhere to safety standards and practices. Checking for certifications, such as those from the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), can also help ensure quality and safety.
No farm raised oysters are not safe to eat goto youtube and look it up
it depends on which part of India
Yes it is.
The safe temperature for shrimp to thrive in their environment is typically between 75-85 degrees Fahrenheit.
Shrimp are generally safe year round, but some avoid them seasonally. I personally don't eat them in the summer because I don't like the taste of brown shrimp.
Yes, it is safe to reheat shrimp as long as it is done properly to avoid foodborne illnesses. Make sure to reheat the shrimp thoroughly until it is piping hot all the way through.
The safe temperature range for shrimp to thrive in their environment is typically between 75 to 85 degrees Fahrenheit.
Shrimp should be cooked to an internal temperature of 145F (63C) to ensure they are safe to eat.
Yes. Shrimp is very popular in Asian countries. I eat it all the time
no safe in india
Yes, it is safe to eat shrimp heads. They are edible and can be consumed, although some people may choose not to eat them due to personal preference.
no it is not safe