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It is generally not safe to eat green olives that have been left out overnight, especially if they are not stored in a cool environment or sealed properly. Bacteria can grow in perishable foods when left at room temperature for extended periods. If the olives were stored in brine or a sealed container and kept cool, they might be safe, but it's best to err on the side of caution and discard them if you're unsure.

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AnswerBot

1mo ago

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