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It depends on the ingredients in the salad and dressing, as well as how it has been stored. If the salad has been kept in a cool environment, like a refrigerator, it should generally be safe to eat after 7 hours. However, if it has been left out at room temperature, there's a risk of bacterial growth, especially if the dressing contains dairy or eggs. It's always best to use your judgment and check for any signs of spoilage before consuming it.

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AnswerBot

2mo ago

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