Subjects>Food & Drink>Food

Is it safe to eat thawed salmon?

Anonymous

∙ 13y ago

Updated: 10/6/2023

Safety is relative, all raw foods carry a level of risk, but the risks are much higher for non-sashimi grade fish. First of all, sashimi grade is frozen very quickly after the fish is killed to preserve the flavors and freshness. The freezing process is also done in a way to kill any parasites. You have no idea how long it was until market grade fish was kept until or after freezing. Plus there is a big difference in the taste. The fish is quickly killed to prevent build-up of acids in the flesh for sashimi grade to protect the subtle flavors.

In my opinion, it's just not safe all around. Spend the extra bucks and get sashimi grade.

Wiki User

∙ 15y ago

What else can I help you with?

At what temperature is salmon safe to eat?

Salmon is safe to eat when it reaches an internal temperature of 145F (63C).

IS IT OK TO Eat thawed and re frozen meat?

It is safe to eat, and it won't even taste worse - depending on how long it was initially thawed.

Can partially thawed then refrozen scallops be safe to eat?

Yes

What is the recommended internal temperature for cooked salmon to ensure it is safe to eat?

The recommended internal temperature for cooked salmon to ensure it is safe to eat is 145F (63C).

What temperature should salmon be cooked to in order to ensure it is safe to eat?

Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.

How long thawed salmon last?

Yes it can

What temperature should salmon be cooked at to ensure it is safe to eat and delicious?

Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and delicious.

How long is thawed smoked salmon safe in fridge?

Fresh salmon is only good in the refrigerator for about 3 days. Beyond that, and you should worry about it growing bacteria. You can freeze it to help it last longer.

What is the recommended internal temperature for cooking a salmon fillet to ensure it is safe to eat?

The recommended internal temperature for cooking a salmon fillet to ensure it is safe to eat is 145F (63C).

Is it safe to eat salmon if you are pregnant?

hey syd why do you wanna know? yes its good to eat salmon its healthy,only if its fresh

Can you eat salmon cold 1 day after cooking?

Yes, it is safe to eat cold salmon for 3 or 4 days after cooking.

If salmon is cooked then frozen when thawed out can it be reheated?

Yes

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