Obviously canned tuna can be stored in hot weather because it is canned. If the canned tuna has been opened it needs to be stored out of the temperature danger zone. This zone is between 145 degrees and 45 degrees.
yes but warm it up in a bowl.
If it was refrigerated after cooking no problem, if it was left out for over 1 1/2 hrs I would not eat it.
Yes, Its okay! We can eat fish for three days if its in the water or freezed!
The battery in your laptop should be very safe as long as it's not leaking. It should not leak unless it was damaged or left in extreme heat.
Panga is a white fish that has been deemed safe for consumption.
No, fish left out of the refrigerator for 12 hours is not safe to eat. Perishable foods like fish should not be left unrefrigerated for more than 2 hours to prevent the growth of harmful bacteria that could cause foodborne illness. It is best to discard the fish to avoid the risk of food poisoning.
It is generally safe to eat fish that may have worms as long as the fish is cooked thoroughly. Cooking fish at high temperatures kills any parasites, making it safe to consume.
No, it is not safe to keep lucky bamboo in a fish tank as it can release toxins that are harmful to fish.
No, it is not safe to put lucky bamboo in your fish tank as it can release toxins that are harmful to fish.
To safely reheat fish in the oven, preheat the oven to 275F, place the fish in an oven-safe dish, cover it with foil, and heat for about 15-20 minutes or until it reaches an internal temperature of 145F. Make sure to check the fish periodically to prevent overcooking.
it might be but i advise you to just get new food just to be safe
Yes, 'tis perfectly safe.