yes it does. lemon juice has lots of sugar in it. did u no that lemons have more sugar in than strawberrys!
i know sugar does
Orange Juice, Lemon juice, Garlic, Onion, Sugar, spices.
if its pure lemon juice with no added sugar then it has no sugar in it. and most lemon juice are like that. its in lemon soft drinks and lemon cordials that add the sugars.
Lemon juice is much more acidic than orange juice, and contains less natural sugars and less water. If you substitute fresh squeezed lemon juice for orange juice, the result will taste less sweet and much more sour. It's also a real pain to squeeze more than 1/2 c of lemon juice quickly. So, if the recipe calls for 1 c of orange juice, consider mixing up a weak batch of lemonade (equal parts lemon juice and sugar, plus four times more water than lemon juice.) Alternatively, substituting lemonade from concentrate or out of a container will work just fine. DO NOT substitute lemonade made from powdered drink mixes for orange juice.
Ingredients1 Egg white; slightly beaten1 1/2 c Powdered sugar; sifted1/2 ts Lemon peel; grated1 ts Lemon juiceDash salt Combine egg white, powdered sugar, lemon peel, lemon juice, and dash salt; beat well.
Umm it gets sweeter..?
To make lemonade using lemon juice, mix fresh lemon juice with water and sugar in a pitcher. Stir well until the sugar is dissolved. Serve over ice and garnish with lemon slices.
orange have more juice because is bigger than the lemon
Yes, you can make lemonade using only lemon juice by mixing the lemon juice with water and adding sugar to taste.
no because of the sugar
not sue but I know lemon juice works. Although the sugar probobly would help dry them out.
Butter, carrots, lemon juice, orange juice, pepper, salt, and sugar are traditional ingredients in Lithuania's fried carrots.Specifically, blanch carrots unless very young, in which case they may be used whole and unpeeled. Cover with butter. Add salt, then pepper and then orange juice. Steam. Add sugar and then lemon juice. Cook uncovered while stirring continuously until the sauce thickens and the carrots start to brown.