Yes, jelly is considered a semi-liquid substance. It has a gel-like consistency, which allows it to hold its shape while still being somewhat fluid. This unique texture is due to the Gelatin or pectin used in its preparation, giving it the ability to flow slowly but not completely like a liquid.
honey would be one or jelly.
Well, honey, jelly is actually a semi-solid colloidal suspension, not a solid. It wiggles and jiggles like a good time at a retirement home dance party. So, technically, it's not a solid, but it's definitely not a liquid either.
Jelly is a solid, although it is rather viscous.
Jelly is a solid, although it is rather viscous.
The semi-liquid substance that separates organelles inside a cell is called the cytoplasm. It is a jelly-like material that provides structure to the cell and allows for the transportation of molecules and organelles within the cell.
Jelly may be a liquid colloid.
Jelly is not a solid or a liquid. It is an amorphus substance, like glass. It shares some properties of each.
Jelly is a gel (liquid-solid colloid).
No, glycerin and petroleum jelly are not the same. Glycerin is a clear, odorless liquid derived from fats and oils, often used as a moisturizer in skincare products. Petroleum jelly, on the other hand, is a semi-solid mixture of hydrocarbons derived from petroleum, commonly used as an occlusive barrier to protect and moisturize the skin.
The liquid part of the cell is called the cytoplasm. It is a gel-like substance located within the cell membrane and contains various organelles, such as the nucleus, mitochondria, and endoplasmic reticulum.
It is a colloid.
Yes, raw egg is semi-liquid. The white of an egg is a thicker liquid, almost mucus like.