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Yes, kale is often referred to as "greens" because it belongs to the leafy green vegetable family. This term encompasses a variety of leafy vegetables that are nutritious and typically dark green in color. Kale is particularly popular for its health benefits and versatility in cooking. Other examples of greens include spinach, collard greens, and Swiss chard.
What else can I help you with?
How many pounds of kale greens to buy for ten people?
it depends on what you're making with the kale greens.
How do you cook kale greens?
Cooking tender kale greens is very simple. The surest way is to steam them.
How do you cook tender kale greens?
Marinade the kale leaves in the dressing you intend to use on them. The oil, NOT the acid, is actually what softens the Kale.
What greens can you feed your turtle And is kail ok for them?
The best greens to feed a turtle are collard greens, mustard greens and kale.
What are the different types of kale greens available in the market?
There are several types of kale greens available in the market, including curly kale, Lacinato kale (also known as Tuscan or dinosaur kale), and Red Russian kale. Each type has a slightly different flavor and texture, but all are nutritious and versatile for cooking.
How long should kale greens be cooked for optimal flavor and texture?
Kale greens should be cooked for about 5-7 minutes for optimal flavor and texture.
What is a Leafy green that is high in vitamin k?
Kale, collard greens, spinach and turnip greens.
What plant part is on collard greens?
the leaves of a certain plant which is in the same family as kale and spring greens
Can an iguana eat kale?
I bought kale yesterday in the store by mistake. I usually buy her mustard greens. Can I feed her this bunch of kale (along with the collards and squash and minimal fruit she usually gets) and then go back to the mustard greens? I can return the kale to the store and exchange it for the mustard but figured I'd check first. Thanks!
Which vegetable has more calcium?
With the most calcium are cabbage, spinach, broccoli, carrots, cauliflower, eggplant, kale, parsley, peas, pumpkin, turnip, dandelion and asparagus.
What are some delicious recipes that feature Tuscan greens as the main ingredient?
Some delicious recipes that feature Tuscan greens as the main ingredient include Tuscan kale salad with lemon vinaigrette, sauted Tuscan kale with garlic and red pepper flakes, and Tuscan white bean soup with kale.
Which vegatable greens shows the lowest bioavailability of calcium?
Broccoli is highest. I am assuming its kale.
