Kosher salt is exactly the same thing as any table salt the only difference is it bigger pieces. The only reason it's referred to as kosher is because in order to eat kosher meat the blood must be removed and it is usually done by a process of salting and bigger pieces of salt work better for it
Kosher salt
Kosher salt is basically regular salt because salt is kosher. Salt isn't good for you if you eat too much.Answer:Chemically speaking, table salt and coarse (kosher) salt are the same.
Kosher salt can be purchased in grocery stores
No kosher salt available
All salt is kosher. "Kosher salt" is a particular grade of salt, with coarse crystals, that is used for making meat kosher, and is also useful in cooking. It's no more kosher than any other kind of salt.
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
Most salt is kosher by default unless additives such as flavourings are added, at that point the salt would have to be certified kosher. 'Kosher salt' refers to a large grain salt that is used during the process of kashering meat. Iodized salt is kosher.
When substituting sea salt for kosher salt in a recipe, it is recommended to use about half the amount of sea salt as the recipe calls for kosher salt.
Yes, you can substitute table salt for kosher salt in a recipe, but you will need to use less table salt because it is more concentrated than kosher salt.
Table salt and kosher salt are both 39% sodium by weight.
Kosher salt is free of iodine, and additive-free.
A suitable substitute for kosher salt when baking is table salt.