No, lamb (and adult, "mutton") is considered red meat.
Yes, lamb is considered a type of red meat, not white meat.
yes it is, pork and lamb as well, chicken is white meat
mutton is lamb and it is considered to be a red meat. pork and chicken are considered white meats.
Goat meat is red, and looks similar to lamb, but is usually tougher
Young lamb meat is called "lamb." Older lamb or sheep meat is called "mutton."
lamb meat is called lamb, sheep meat is called mutton (Mutt-On)
Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal." Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal."
Some popular dishes that can be made using shaved lamb meat include lamb gyros, lamb shawarma, and lamb kebabs.
Lamb meat is actually muscle...unless thiers fat in it too
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
Ah, the meat of a lamb is called lamb. Just like how the meat of a cow is called beef and the meat of a pig is called pork. It's a beautiful part of nature's cycle, providing nourishment and sustenance for many.
The ingredients used to make traditional lamb gyro meat are typically lamb meat, garlic, onion, oregano, thyme, salt, and pepper.