The number of ingredients in margarine, alone, suggest it an unwholesome food, but it is also in the manner in which it is produced that reveal margarine is not good foryou.
Margarine is a heavily processed food derived from inferior vegetable oils (such as corn and soybean). The oil is fabricated in ways that cause it to degenerate and produce harmful qualities (oxidation or free radicals). Then, many preservatives and other additives are added to it, like soy lecithin (another unwholesome processed 'food'). With all the soy by-products used in margarine one must contemplate whether this food is marketed simply to sell what would otherwise be factory waste.
For what it is worth, margarine is commonly substituted for butter which contains usually no more than three ingredients: milk, cream and sometimes salt.
calladuty
It is good when you are creaming it with sugar
margarine
Yes, margarine is OK after a power outage, it will only soften. Margarine is made from water and oil. Butter is made from milk and would not last long without refrigeration.
The benefits of flora margarine are great. Flora is packed with omegas which are good for the brain. Also it has many vitamins that are good for the heart. Its a great substitute for other spreads in the morning.
Margarine has water in so not a good substitute. U can however cook the water off first but still not a good substitute for baking.
Non-hydrogenated margarine is a form of margarine that contains no trans-fat. This form of margarine was created in response to the health conscious awareness that trans-fats are considered bad for you. Much non-hydrogenated margarine also has other factors that make them both healthier and sometimes not healthy for a person. Margarine is still a healthier alternative than butter.
Margarine may be a good choice.
what are the disadvantages of margarine
Margarine
Because hard margarine has been hardened by reacting it with hydrogen, whilst soft margarine hasn't.
Flora is a margarine.