Marjoram and oregano are related herbs but are not the same. Both belong to the same plant family, Lamiaceae, and have similar flavors, but marjoram (Origanum majorana) is generally milder and sweeter, while oregano (Origanum vulgare) has a stronger, more pungent taste. They are often used in different culinary contexts, with oregano commonly found in Italian and Mediterranean dishes, and marjoram more prevalent in French and Middle Eastern cuisines. Despite their differences, they can sometimes be used interchangeably in recipes, depending on the desired flavor profile.
The herb closest in flavor to oregano is probably marjoram, which is in the same family. It is subtler, though, and lacks the in-your-face aromaticity of oregano.
You can substitute oregano or thyme for marjoram in a recipe.
Oregano or thyme can be substituted for marjoram in a recipe.
You can substitute oregano or thyme for marjoram in your recipe.
You can substitute oregano or thyme for marjoram in this recipe.
Oregano is sometimes called wild marjoram in English.
You can use oregano or thyme as a substitute for marjoram in soup.
You can substitute oregano, thyme, or basil for marjoram in your recipe.
You can use oregano or thyme as a substitute for marjoram in recipes.
Oregano ( /ɒrɨˈɡɑːnoʊ/ orUS /əˈrɛɡənoʊ/) is spelled the same in Spanish and English, but if you look for the saying, i included an exert I found online.
You can use basil, thyme, or marjoram as substitutes for oregano in chili.
A suitable substitute for marjoram in a recipe is oregano, as they have a similar flavor profile.