No, it is not correct.
milk soda
Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.
Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.
A solute that is best recovered by evaporation of water is table salt (sodium chloride). When a salt solution is evaporated, the water will evaporate, leaving behind the salt crystals which can be collected.
Chocolate milk is not a solution. It is a form of suspension called a colloid. Fat and chocolate particles are suspended in a fluid - they do not dissolve in water, but yet are small enough to spread evenly and maintain a homogenous appearance. A solution is only one when the solute ionizes and disassociates in the solvent. For example, common salt solution is one of sodium chloride (NaCl) and water, where the sodium chloride ionizes and dissociates in water to form Na+ and Cl- ions.
No. Milk contains saturated fatty acids, but it's not in itself a fat.
The average cup of soy milk has 0.5 grams of saturated fat.
Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.
Adding sodium chloride to water with constant stirring helps to dissolve the salt more quickly and evenly. The stirring increases the surface area of contact between the salt particles and water, allowing for faster dissolution.
Milk is actually low in salt. Since plants like grasses are low in sodium and chloride, dairy cattle need to be supplemented with salt by mixing minerals and salt in the feed they are fed.
1 Dairy Milk bar contains 3.7 grams of saturated fat.
YES, 1 cup (240mL) of 1% Lowfat milk generally has about 1.5g to 1.6g of Saturated fat which is about 8% of the daily value of Saturated fat. There are some milk products that have the Saturated fat removed, but they are a special product and not typical milk. Old, incorrect answer (Simply look on the label of your milk): No. Saturated fat is fat that you would see on steaks, bacon, and other meats as a solid. Unsaturated fats are the oils and are found in milk because of their liquid state.