yes they compliment eachother very nicely!
mint sauce
because it tastes good. They are the perfect pairing.
Lamb can be served in many ways internationally, from a roast lamb dinner, to lamb shanks or a lamb wellington which is housed in to a crust. Lamb goes together with mint sauce efficiency. Lamb differs from country to country, from oven to shallow fry from grill to bbq. I like lamb with brown gravy, seasonal vegetables, and mint sauce. Other times its nice with couscous like they serve through north Africa.
mint
Mint sauce
I know two great really simple accompaniments to plain lamb. For a roasted leg of lamb, if you didn't put anything on it while it was cooking, serve it with this sauce: get apple jelly if it's still around: it's a transparent light green. It may come with a mint flavor. If it doesn't, add some mint flavoring or leaves to it. I've seen other sauce recipes using pineapple or oranges, and they usually include mint. For a nice lamb chop topping, broil the chops till almost done. Make a paste of butter and Parmesan cheese and spread thickly over the top surface. Finish broiling. Joan P.
gyro
There are many different types of herbs and spices that can be used in popular lamb recipes. To name a few, fresh parsley, oregano and marjoram are all very popular.
The best search terms to find a recipe for LAMB with MINT SAUCE is to enter the words lamb mint sauce recipe into any search engine. Using Google, I found 1,500,000 search hits. You can also try lamb mint sauce without the word recipe, but those are likely to duplicate your previous search results.
yes chipotlet serves lamb. Most people do not know they do. But I filed a complant because I am alergec to lamb.
It would be one rack of lamb and two racks of lamb.
With the tip of a small knife poke holes in the leg every couple of inches and insert a whole clove of garlic in each slit. Place the leg on a rack in a covered roasting pan (Foil works as well) with a little water in the pan. Put an onion or two in the pan and 2 sprigs of fresh rosemary. Place the roasting pan in the oven set at 350F(190C) for 15-20 minutes per pound (you don't want to cook lamb well done, but more medium to medium rare) a 6 pound leg should take about 1 1/2 to 2 hours. Remove the cover(or foil) for the last 15 minutes of roasting time. Remove the leg when done, and remove the cloves of garlic from the meat. You can bring it to the table whole or debone and slice it across the grain and serve it on a hot platter. Garnish with sprigs of parsley. Mint jelly is a nice accompaniment for the lamb.