If your chicken has white dots on it, you should visit the doctor and get that checked out
It's safe as long as you cook the chicken to 160 degrees F.
It is safe to cook pork and chicken together as long as both meats are cooked to their respective safe internal temperatures to kill any harmful bacteria.
Yes, it is safe to cook chicken in the microwave as long as it is cooked thoroughly to an internal temperature of 165F to kill any harmful bacteria.
Yes, you can boil chicken breast to cook it. Boiling is a simple and effective method to cook chicken breast, ensuring it is fully cooked and safe to eat.
Yes, it is safe to cook frozen chicken in a pressure cooker as long as you follow the manufacturer's guidelines and ensure the chicken reaches a safe internal temperature of 165F to kill any harmful bacteria.
no
No. It is not safe.
It is safe to cook chicken and pork together as long as both meats are cooked to their respective safe internal temperatures. Make sure to use separate utensils and cutting boards to prevent cross-contamination.
Yes, you can pressure cook frozen chicken, but it may take longer to cook compared to thawed chicken. Make sure to adjust the cooking time accordingly and ensure the chicken reaches a safe internal temperature before consuming.
No, not unless frozen.
No, it is not safe to eat raw chicken as it can contain harmful bacteria such as salmonella that can cause food poisoning. It is important to cook chicken thoroughly to kill any bacteria and ensure it is safe to eat.
You can use glassware or any microwave-safe dish to cook chicken in the microwave. Check the bottom of any plastic dishes to see if they are microwave-safe.