no
No. To be kosher, seafood must have fins and scales. Octopusses (Octipi?) have neither.
First, for the purposes of this question, I am narrowing the analysis to Jews who keep kosher, e.g. follow the dietary laws, and also ignoring any personal allergies.No. Octopus is explicitly prohibited as it is a sea creature without fins and scales.
There are certain "swimming" fishes that are kosher, such as salmon, tuna, yellowtail, tilapia, sole, halibut, flounder, etc. However, some fishes and all non-fishes are not kosher, such as catfish, shark, shrimp, lobster, mussels, langostines, squid, octopus, etc.
It is kosher so long as it is certified kosher.
Fox meat is not kosher. See:More about what is and isn't kosher
It needs to be cooked in a kosher vessel and have kosher ingredients. If purchased, it (or the bakery) should have kosher-certification.
Yes and no. There are many recipes that can be made kosher with kosher substitutes.
Delicatessen places serve kosher food. And if you are talking about 'deli' food, it is usually kosher. _______ Delis are only kosher if they're kosher certified. Most delis aren't kosher.
Yes! You don't need a kosher cookbook. Just remove the non-kosher ingredients.
It would be kosher if it came from a kosher animal.
It can be if it's made with kosher ingredients in a kosher kitchen.
They can eat a kosher diet, and be slaughtered the kosher way.