no, its hydrophobic
Candle wax is covalent! Olive oil is non polar covalent. Because it can not disolve in water and water is polar.
They will separate: olive oil on top, red wine vinegar on the bottom. The oil is non-polar and the vinegar (which is mostly water) is polar.
No the don't mix together. Chloroform is a polar compound.
no, in the case of polar and nonpolar the two do not mix it's like putting olive oil in milk
Olive oil! Are u kidding me!?
Olive oil is the healthier of the two. Olive oil is one of the healthiest oils, period.
Glycerol and water are polar molecules, soluble in water, while olive oil is nonpolar and immiscible in water. LPG is a gas at room temperature and pressure, while glycerol, water, and olive oil are liquids. LPG is a hydrocarbon with lower boiling point compared to glycerol, water, and olive oil.
Olive oil, pepper, and vinegar may not mix well due to their differing densities and polarities. Olive oil is a non-polar substance, while vinegar, which contains water and acetic acid, is polar. This difference causes the two liquids to separate rather than form a homogeneous mixture. Additionally, the solid particles from pepper may further disrupt any potential emulsion.
The main difference between olive oil and virgin olive oil is the way they are processed. Virgin olive oil is made from the first pressing of the olives, while regular olive oil is a blend of virgin and refined olive oils. Virgin olive oil is considered to have a higher quality and better flavor compared to regular olive oil.
Light olive oil IS olive oil. Different varieties and types of olive oil are used for different things, so one cannot say that a certain olive oil is better than another.
The main difference between olive oil and virgin olive oil is the way they are processed. Virgin olive oil is made from the first pressing of olives, while regular olive oil is a blend of virgin and refined olive oils. Virgin olive oil is considered to have a higher quality and better flavor compared to regular olive oil.
The majority of organic compounds (including oils, fats, components of petroleum etc.) are nonpolar. The electrons in these molecules are equally shared between the contained elements.