The term "vegetable oil" is generic--it encompasses all oils derived from plant sources, including olive oil. However, products labeled "vegetable oil" for cooking are typically blends containing canola, palm, soybean, sunflower, safflower, corn or cottonseed oils. Such vegetable oil blends typically have less flavor than olive oil, but they have a higher smoke point, so they are better for frying.
You can substitute vegetable oil for olive oil in a recipe by using the same amount of vegetable oil as the amount of olive oil called for in the recipe.
To substitute olive oil for vegetable oil in a recipe, use a 1:1 ratio. This means you can replace the same amount of vegetable oil with olive oil in the recipe.
Yes you can. It tastes the same even with olive oil. :)
Yes, you can substitute olive oil for vegetable oil in this recipe.
Yes, you can substitute vegetable oil for olive oil in the recipe.
Yes, you can substitute olive oil for vegetable oil in this recipe.
Yes, you can substitute vegetable oil for olive oil in this recipe.
In Marathi, olive oil has the same meaning as it does in the US. It is a vegetable oil that is commonly used for cooking.
Yes, you can substitute olive oil for vegetable oil in pumpkin bars. The flavor of olive oil may be slightly more pronounced, which can add a unique taste to the bars, but it generally works well in baked goods. Just use the same amount of olive oil as you would vegetable oil for the best results.
Vegetable oil
No, use about 2/3
Yes, you can substitute olive oil for vegetable oil in banana bread. The flavor of olive oil may slightly alter the taste, adding a more robust, fruity note, but it generally works well in baked goods. Just use the same amount of olive oil as the recipe calls for vegetable oil. Make sure to use a mild or light olive oil if you want to minimize the flavor difference.