Celery root. Also called celery knob. It has the flavor of celery and parsley combined.
No, parsley does not come from celery leaves; they are two distinct herbs. Both belong to the Apiaceae family, but parsley (Petroselinum crispum) and celery (Apium graveolens) are different plants with unique flavors and uses. Parsley is often used as a garnish or seasoning, while celery is commonly consumed as a vegetable. Despite their similarities, they have different growth habits and culinary applications.
Parsley
The English equivalent of the Italian word "sedano" is "celery." Celery refers to the same crunchy, green vegetable commonly used in salads, soups, and as a snack. It belongs to the Apiaceae family, which also includes carrots and parsley.
I'm wondering if you mean: Parcell? This is a celery flavoured parsley, or is it a parsley flavoured mini celery? Seriously though. I grow it, love it and use it in anything that you'd use parsley in. So long as everyone likes the taste of celery its a very handy herb to have. I use it all through the summer in salads, colslaws etc and all through the winter in soups and stews.
A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.
Yes, Cumin seeds come under PARSLEY family. Other PARSLEY family members are carrot, celery, dill, anise, coriander, caraway.
A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.
yes or chesse sauce sometimes to! hope this helps expertxx
The umbelliferae family includes parsley, carrots, anise, caraway, celery, and dill.
An ach is a name given to several species of plant, such as wild celery or parsley.
A plant related to carrot, fennel, and parsley is celery (Apium graveolens). All of these plants belong to the Apiaceae family, commonly known as the carrot or parsley family. This family is characterized by aromatic herbs with hollow stems and compound leaves. Celery shares similar growing conditions and culinary uses with its relatives, often being used in salads, soups, and various dishes.