Pork chops only get slimy if they are starting to go bad. If pork loses its color, has a slimy texture, or a foul odor it should not be consumed.
Yes , but it will taste like bad. :)
Liquid pork chops are pork chops cooked in some sort of liquid.
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
Some delicious recipes for cooking smoked pork chops include honey mustard glazed smoked pork chops, apple cider brined smoked pork chops, and maple bourbon smoked pork chops.
You could get the information on the nutritional value of baked pork chops from Spark People. Fat Secret compares the nutritional value of baked pork chops and broiled pork chops.
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
Not usually. Smoked pork chops do exist and they taste more like ham.
Yes, pork chops can be substituted for veal chops, although the flavor and texture will differ. Pork chops are generally more robust and have a firmer texture, while veal chops are tender and have a milder taste. Adjust cooking times and methods accordingly to ensure the pork is cooked properly, and consider seasoning to enhance the flavor.
bacon,pork,pork chops, some dressings
Pork chops are spoiled when microbial growth and/or chemical changes get to the point that you decide they are no longer edible. The time it takes for that to happen will vary depending upon many factors - not the least of which is the storage temperature.
30 large or 40 smaller chops per a 260lb hog.