No..Rabbits are mammals..Poultry are birds, like turkeys and chickens.
cows, chickens, pigs, poultry, rabbit, sheep, and donkey hope this helps Claire
The meat of a rabbit is simply referred to as "rabbit meat." Rabbit meat is lean, tender, and has a delicate flavor. It is commonly used in various culinary dishes around the world and is considered a healthy protein source due to its low fat content. Rabbit meat can be prepared in numerous ways, including roasting, stewing, grilling, or frying, and is often used in recipes that call for poultry or other lean meats. It's important to note that rabbit meat is popular in some cultures and regions but may be less common or readily available in others.
according to another website i saw.... they say chicken, turkey, duck and rabbit... in other words poultry and rabbits i guess its cuz they desert animals
Poultry is chicken or pork
It is called coney and sometimes "hasenfeffer"; other times it's called "poultry" (although this term is usually reserved for bird meat, like chicken).
Poultry farms have chickens in them
poultry = Geflügel
Poultry in French is Volaille.
Poultry are goods.
Poultry food is chicken
Do you prefer beef, fish or poultry? Both chicken and turkey are poultry.
Yes, it can be served with poultry.