A traditional salame, with its typical marbled appearance, is made from one or more of the following meats:
No. Salami is meat.
You can buy salami/ hard cured sausage made with almost any type of meat. Beef/Pork or poultry are most common. Regional tastes dictate what is produced. Donkey and horse are available in parts of Latin America & Europe but must be sold as such. I have purchased alligator salami in Alabama and cured bear sausage in Alaska. In North America, federal food regulations clearly demand a well defined list of contents from imported and domestic cured meats. Read the labels.
Meat from pigs (pork) is generally not considered to be red meat. Ham is a cured form of pork, so even though it may have a red or pink coloring, it is not considered red meat. Red meat includes beef from cattle and bison, venison from ruminants such as deer, horse meat, and lamb.
Salami is dried meat from various animals who origin is southern Europe.
Salami cannot be made at home unlesss you have a meat grinder it would be best to ask your local butcher for a few good recipes and what seaonings go into making homemade salami.
No, salami is from pigs.
No, Montreal smoked meat is not made from horse meat. Montreal smoked meat is made from beef brisket that is salted and cured with spices.
Pastrami.
Mortadella is not made with horse or donkey meat. It is a sausage much like bolgna and made with either beef or pork.
Most of them that you buy at the grocery store do not contain horse meat. You can get them specially made with horse meat but not all of them do.
Sadly, yup.
sausuges and salami/meat