A salami stick is often referred to as "salami" or "salami sausage." It is a cured sausage made from fermented and air-dried meat, typically pork, although other meats like beef or turkey can also be used. Salami sticks are commonly enjoyed as a snack, in Sandwiches, or as part of a charcuterie board.
a cheese stick, salami, and a bathtub
A slice of salami is often referred to as a "slice" or simply "salami slice." In culinary contexts, it may also be called a "piece" of salami. Depending on the thickness, it might be described as a "thin slice" or "thick slice."
Salumanati
I heard somewhere that Salami was first made in the island of Cyprus in an area called Salamis.
There are some types of salami that are spicy, like pepperoni. But not all types of salami are.
Generally - Salami eaters.
No. Salami is meat.
I'm very sorry to say but the salami was eaten by an elephant called Steve. He hid it in the jugglyphunt and didn't share any with me. I know.... This is a sad day for us all....
You use salami in a sandwitch.
Michael Salami is 6'.
No. There is no trace of pork in any food that is kosher.
un sandwiche au salami.