Yes, salted fish is a natural product, as it involves the preservation of fish through the use of salt, which is a natural mineral. The process enhances the fish's flavor and extends its shelf life without the use of artificial preservatives. While the technique has been used for centuries, the resulting product can still be considered natural as it primarily consists of fish and salt. However, the quality and additives can vary depending on the specific preparation methods used.
While salted fish paste is primarily made of salt, a natural preservative, it also has other ingredients that will spoil over time. So, in answer to your question , no, salted fish paste will "go bad' after a particular amount of time.
Yes, salted fish has the same amount of protein. The nutrients in salted fish besides protein is B12 and omega-3 vitamins.
Salted Cod Fish.
You can purchase salted cod fish at specialty grocery stores, fish markets, or online seafood retailers.
350 years ago people salted there meats. because salt is a natural preserver.
fish and meat
Probably salt fish; a salted fish - dried and salt added fish.
salted
saltfisk
It is recommemded to avoid salted meat and fish, salted dressings, salted pretzels and any food with an excess of salt.
It is the salted, cured and ground up roe (eggs) of the cod fish or the carp fish. The food is native Greece.
It's brined anchovies