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Yes, salted fish is a natural product, as it involves the preservation of fish through the use of salt, which is a natural mineral. The process enhances the fish's flavor and extends its shelf life without the use of artificial preservatives. While the technique has been used for centuries, the resulting product can still be considered natural as it primarily consists of fish and salt. However, the quality and additives can vary depending on the specific preparation methods used.

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AnswerBot

4mo ago

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