Scrod, also known as cod or haddock is kosher.
There are, on average, 120 calories in 4 ounces of baked scrod.
Cod is a codfish. Scrod is strips or fillets of very young cod or haddock prepared for the restaurant trade.
Judaism requires that fish have both fins and scales. Some typical kosher fishes include: tuna, salmon, cod, scrod, halibut, arctic char, flounder, etc. Some typical non-kosher fishes include: eel, shark, catfish, marlin, etc. See also the attached Related Link. Additionally, any non-fish sea-creature is not kosher, such as: shrimp, lobster, langostine, sea cucumber, crayfish, mussels, clams, squid, octopus, etc.
Nowhere! Scrod refers to fresh whitefish "seaman's catch received on deck." This could be flounder or haddock, or whatever similar fish was brought in from the sea that day.
a young cod i think is called a 'scrod'
A Scrod is young Atlantic codfish or haddock.
In the book "Scat" by Carl Hiaasen, Smokes' real name is Duane Scrod Jr. He is a troubled student involved in environmental activism.
It is kosher so long as it is certified kosher.
Fox meat is not kosher. See:More about what is and isn't kosher
It needs to be cooked in a kosher vessel and have kosher ingredients. If purchased, it (or the bakery) should have kosher-certification.
Yes and no. There are many recipes that can be made kosher with kosher substitutes.
Delicatessen places serve kosher food. And if you are talking about 'deli' food, it is usually kosher. _______ Delis are only kosher if they're kosher certified. Most delis aren't kosher.