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Judaism requires that fish have both fins and scales. Some typical kosher fishes include: tuna, salmon, cod, scrod, halibut, arctic char, flounder, etc. Some typical non-kosher fishes include: eel, shark, catfish, marlin, etc. See also the attached Related Link.

Additionally, any non-fish sea-creature is not kosher, such as: shrimp, lobster, langostine, sea cucumber, crayfish, mussels, clams, squid, octopus, etc.

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What were the Jews permitted to eat salmon?

Jews are permitted to eat salmon because it is a fish that meets the requirements of kosher dietary laws. According to these laws, fish must have both fins and scales to be considered kosher, and salmon possesses both. As long as the fish is processed in accordance with kosher guidelines, it can be consumed by those observing kosher dietary practices.


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