answersLogoWhite

0

Judaism requires that fish have both fins and scales. Some typical kosher fishes include: tuna, salmon, cod, scrod, halibut, arctic char, flounder, etc. Some typical non-kosher fishes include: eel, shark, catfish, marlin, etc. See also the attached Related Link.

Additionally, any non-fish sea-creature is not kosher, such as: shrimp, lobster, langostine, sea cucumber, crayfish, mussels, clams, squid, octopus, etc.

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions