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Sherbet is generally low in cholesterol, especially when compared to ice cream, as it typically contains little to no dairy fat. Most commercial sherbets are made from fruit, sugar, and water, which contribute minimal or no cholesterol. However, it's essential to check the specific ingredients, as some recipes or brands may include dairy or other high-cholesterol components. Overall, sherbet is a suitable dessert option for those concerned about cholesterol levels.
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cholesterol can make you have high cholesterol. then, when the doctor catches it. they say you have high cholesterol. then you can't really eat anything with cholesterol.
Is there rasians in sherbert?
only if you are eating raisin sherbert
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