Shrimp is primarily a source of protein. It is low in carbohydrates and contains minimal fat, making it a healthy option for those looking to increase their protein intake without consuming many calories. Additionally, shrimp provides essential nutrients, including omega-3 fatty acids and vitamins.
Bananas are primarily carbohydrates with a small amount of protein and virtually no lipids.
Lettuce is primarily composed of water, with minimal amounts of carbohydrates, fiber, and protein. It is not a significant source of lipids (fats).
Shrimp is primarily a source of protein, as it is composed of about 20-25% protein by weight. It contains very low amounts of carbohydrates, making it an excellent choice for those seeking high-protein, low-carb foods. Additionally, shrimp is low in fat and calories, making it a nutritious option in many diets.
cheese is a lipid and a protein
Protein= Ribosomes. Carbohydrate= Plasma Membrane Lipid= Lipid Bilayer
A lipid
protein
It is a type of fat, a lipid.
Lipid
lipid
Shrimp is an animal protein/meat.
It is a protein.