Shrimp is primarily a source of protein, as it is composed of about 20-25% protein by weight. It contains very low amounts of carbohydrates, making it an excellent choice for those seeking high-protein, low-carb foods. Additionally, shrimp is low in fat and calories, making it a nutritious option in many diets.
Shrimp is primarily a source of protein. It is low in carbohydrates and contains minimal fat, making it a healthy option for those looking to increase their protein intake without consuming many calories. Additionally, shrimp provides essential nutrients, including omega-3 fatty acids and vitamins.
Protein and carbohydrates are macronutrients.
0.06g
Shrimp is an animal protein/meat.
how many grams of protein there are in 4 oz of peanuts?
no. they are carbohydrates
No
Shrimp is slightly acidic due to its protein content. When consumed, the protein in shrimp is broken down into amino acids, some of which can contribute to acidity in the body.
carbohydrates and protein work together to maintain muscles. carbohydrates provide them with energy while protein helps in maintenance such as repairing tissues etc.
Carbohydrates.
No. they are carbohydrates
no. they are carbohydrates