Is soup acid or basic

Answer 1

Soup can be either acidic or basic, depending on its ingredients. For example, soups made with tomatoes or vinegar are typically acidic, while those that include baking soda or certain dairy products may be more alkaline. The pH of a specific soup can vary widely, so it's essential to consider the components used in its preparation. Generally, most traditional soups fall within a neutral to slightly acidic range.