Yes soup is matter.
The subject matter is Campbell Soup cans. Do not complicate art!
CONDUCTION
Mushroom soup is a heterogeneous mixture of various ingredients such as mushrooms, broth, vegetables, and spices. These components are not uniformly distributed throughout the soup, giving it a non-uniform appearance and texture.
Soup is a mixture because it is made up of different ingredients such as vegetables, broth, and seasonings that retain their individual properties. It is not a compound, which is a substance made up of two or more elements chemically bonded together.
they all are matter
That is just a matter of semantics.
When a container of frozen soup is thawed and heated, it transitions through several states of matter. Initially, the soup is in a solid state when frozen. As it thaws, it moves to a liquid state as the ice melts. Finally, when heated, the liquid soup can reach a gaseous state if it is boiled, producing steam.
If you mean the bag of dry peas and depending on what type of soup mix you are talking about pasta, It is a simple matter of throwing some into the soup while you are boiling it. Be careful not to throw in to much as the stuff expands and can make the soup a bit gluggy if you over do it. Just throw it in a bit at a time say half a cup for an aveage size soup pan. That way as it softens and expands you can simply add more if you think that is a good idea.
They all have matter. The difference between them is they can be broken down to different types of matter depending on each of the three different things.
The hottest state of matter is plasma. Plasma is a high-energy state of matter in which electrons are stripped from atoms, resulting in a soup of charged particles. It is found in phenomena such as lightning, stars, and some laboratory experiments.
There are Six - Solid, Liquid, Gas, Plasma, Electron soup and Bose-Einstein. Also there are many more
soup.