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If you mean the bag of dry peas and depending on what type of soup mix you are talking about pasta, It is a simple matter of throwing some into the soup while you are boiling it. Be careful not to throw in to much as the stuff expands and can make the soup a bit gluggy if you over do it. Just throw it in a bit at a time say half a cup for an aveage size soup pan. That way as it softens and expands you can simply add more if you think that is a good idea.

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15y ago

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