No. There are different varieties of spinach, most of them are small plants about 200 - 300mm high
Of course! All vegetables and fruits have seeds and can be grown.
Crops that are grown in March include beetroot, broccoli, carrots, lettuce, onions, peas, spinach and tomatoes.
Yes. It grows in most places such asCalifornia, Connecticut, Kansas, Maine, Massachusetts, New Hampshire, New Jersey, New York, North Carolina, Ohio, Oregon, Pennsylvania, Rhode Island, South Carolina, Texas, Utah, Virginia and Washington.
Temperate.
California, Arizona and New Jersey are the states that grow the most spinach. It can be grown anywhere that a cool season crop can be grown.
Orach is a vegetable grown in India. It is eaten like spinach.
Trimming a bush because it has grown too tall is a physical change. It involves physically cutting the bush to change its size or shape, but the chemical composition of the bush remains the same before and after the trimming.
Brocolli, Cabbage, Asparagus, Spinach, Brussels sprouts, lettuce
Spinach grows well in temperate climates. Today, the United States and the Netherlands are among the largest commercial producers of spinach. Although spinach is available throughout the year, its season runs from March through May and from September through October when it is the freshest, has the best flavor, and is most readily available.
normally about 36cm when it has grown to its full size!
Spinach products primarily come from the plant species Spinacia oleracea, which is cultivated in various regions around the world. The key sources include fresh spinach leaves, frozen spinach, and processed products like spinach powder or canned spinach. Major producing countries include the United States, China, and India, where spinach is grown in favorable climates and harvested for both domestic consumption and export. These products are rich in nutrients and are commonly used in salads, smoothies, and various cooked dishes.
Answer:Swede