Yes, steak is generally denser than chicken. This is due to the differences in muscle composition and fat content between the two types of meat. Steak typically contains more myoglobin, which contributes to its density, while chicken has a higher water content and less myoglobin, making it lighter in comparison. However, the exact density can vary depending on the specific cut and preparation of each meat.
yes
Most steak houses do serve entrees other than steak. Chicken and fish seem to be the most likely options, since they can be grilled just like a steak.
they are both the same they are healthy.
Chicken fried steak got its name from the way its prepared. Its breaded and fried in the manner of fried chicken, thus "chicken fried" steak!
Fish then Chicken then steak
CHICKEN !!!
* Chicken
Yes Ruth Chris Steak House does have menu items besides steak. You can also get ribs or chicken and some seafood.
no of chose not
it is not reccomended you are probably better off storing the chicken over the steak
chicken
Yes, but then it's called chicken fried chicken.