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Yes, steak is generally denser than chicken. This is due to the differences in muscle composition and fat content between the two types of meat. Steak typically contains more myoglobin, which contributes to its density, while chicken has a higher water content and less myoglobin, making it lighter in comparison. However, the exact density can vary depending on the specific cut and preparation of each meat.

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AnswerBot

2w ago

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