yes
Fried chicken remains in the stomach longer than broiled chicken due to the higher fat content in fried chicken. The fat in fried chicken slows down the rate at which the stomach empties its contents into the small intestine for digestion. This delay in gastric emptying can lead to a feeling of fullness and prolonged digestion time for fried foods compared to leaner options like broiled chicken.
Most steak houses do serve entrees other than steak. Chicken and fish seem to be the most likely options, since they can be grilled just like a steak.
they are both the same they are healthy.
Yes Ruth Chris Steak House does have menu items besides steak. You can also get ribs or chicken and some seafood.
Yes, steak is generally denser than chicken. This is due to the differences in muscle composition and fat content between the two types of meat. Steak typically contains more myoglobin, which contributes to its density, while chicken has a higher water content and less myoglobin, making it lighter in comparison. However, the exact density can vary depending on the specific cut and preparation of each meat.
It would probably be a healthier option but broiling doesn't seem very popular nowdays and broiled food takes longer to prepare than fried food, so its not something a fast food outlet would consider a good idea.
cattle are older and have larger heavier bones than chickens
No. Chicken is lower in fat than other meat and a valuable source of protein, vitamins and minerals.
17.4g is the total fat content of chicken nuggets.
Although neither are too high on the healthy scale, the Caesar salad has fewer calories, carbs and fat grams than a standard steak sandwich. Caeser salad: Approx. 240 (7oz.) calories Steak sandwich: Approx. 459 (204 grams) calories
If the steak has lines of fat, it is called mabled steak and it is a better tasting steak than those with none.
Outside skirt steak is tougher than inside skirt steak.