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Fried chicken remains in the stomach longer than broiled chicken due to the higher fat content in fried chicken. The fat in fried chicken slows down the rate at which the stomach empties its contents into the small intestine for digestion. This delay in gastric emptying can lead to a feeling of fullness and prolonged digestion time for fried foods compared to leaner options like broiled chicken.
What else can I help you with?
Do fats delay the emptying of the stomach?
True. Fats and protein remain in the stomach longer giving you a "full feeling" longer than carbohydrates, starches and sugars.
Can chicken remain out of the refrigerator?
No longer than an hour or so if left out in room temp. Bacteria can start to grow on foods in an hour. Our stomach acids can kill some of these bacteria but not all. Foods should be kept out of the danger zone which is above 45 degrees and below 145 degrees. In this zone foods are perfect for bacteria.
Does chicken eggs remain fertile if got wet?
yes
What is a chicken plus two?
It is a chicken plus two. A avian creature and a number added together will remain just that.
How long does a chicken remain in production per year?
6 weeks
Why does doctors advise not to remain empty stomach?
The doctors usually advise people with acidity not to remain on empty stomach. It is because the people with acidity tend to have higher amount of acid content in their stomach... If they continue being with the empty stomach then they tend to get affected from ulcer.... So people with acidity should never stay with an empty stomach...
What types of food remain in the stomach the shortest time?
Carbohydrates leave the stomach first, second are proteins and last to leave are fats
If you ingest nasal mucus does it stick to your stomach walls?
No. Mucus is broken down by the acid in your stomach. It therefore does not remain behind in the stomach and passes normally through the digestive track of the body.
How long can cooked chicken remain at 60 degrees?
no more than 4 hours
Why does milk clot quicker in the stomach wiv rennin?
Milk clots quicker in the stomach with rennin because rennin, an enzyme produced in the stomach of young mammals, specifically acts on casein, the main protein in milk. This enzyme causes the casein to coagulate, forming curds and separating whey. This process aids in digestion by allowing the milk to remain in the stomach longer, facilitating nutrient absorption. Additionally, the clotted milk creates a more concentrated source of nutrients for the young animal.
How longer should the sun remain in its stable stage?
The sun is expect to remain stable for another three billion years.
How much longer should the sun remain in its stage?
The sun is expect to remain stable for another three billion years.
